Company description
Family-owned and operated since 1989, Silver Hills Bakery understands that for busy families, simple choices often have the greatest impact. That’s why we bake with sprouted whole grains and healthy, non-GMO ingredients.
We sprout the whole grains used in our breads, buns, bagels, and tortillas to help you get more of the nutrition that’s naturally present. Sprouted whole grains provide better nutrition that’s easier to digest, offering steady energy to fuel your busy life.
More details
- Our Products
- https://silverhillsbakery.ca/products/
- Why Sprouted
- https://silverhillsbakery.ca/why-sprouted/
- Recipes & Articles
- https://silverhillsbakery.ca/blog/
